Bacon Caesar Salad Recipe
Crisp romaine, crunchy croutons and smoky bacon tossed in a creamy homemade dressing make this easy Bacon Caesar Salad perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Air fryer
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 4 slices Jones Dairy Farm Dry Aged Bacon
- 3 cups ½-inch cubed ciabatta bread (about ¼ loaf of ciabatta)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 medium heads of romaine lettuce, roughly chopped
- 2 tablespoons grated Parmesan cheese
- Dressing:
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon tahini
- 1/2 teaspoon anchovy paste
- 1 small garlic clove, grated
- 1/4 teaspoon salt
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