Light, Just Right Key Lime Pie — Three Many Cooks
This light, just right key lime pie is pleasantly, not puckery tart, perfectly sweet, and light without it turning into a mousse or soufflé.
Ingredients
- 1¼ cups graham cracker crumbs (11 whole if using crackers) or zwieback crumbs (15 toasts)
- 3 tablespoons, plus 2 teaspoons sugar, divided
- 5 tablespoons butter, melted
- 4 egg yolks, saving 1 egg white
- 1 can sweetened condensed milk, preferably Carnation brand
- 1 tablespoon cornstarch
- 10 tablespoons lime juice and ½ teaspoon lime zest from 4 limes
- ⅛ teaspoon salt
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