Classic Bakewell Tarts Recipe
A crisp pastry base, filled with jam and topped with an almond sponge - we love these classic British tarts. Serve hot or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Cookie cutter
- Cupcake tray
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- Rolled light shortcrust pastry
- 4tbsp Strawberry Jam
- 170g Carnation Condensed Milk
- 100g Ground Almonds
- 1tsp Almond Extract or Essence
- 1 Large Egg
- You will also need…
- Cupcake tray
More Like This
Bakewell Tart Recipe
recipeland.com
Mini Bakewell Tarts - Classic British Almond and Jam Pastries
tasteofcook.com
Bakewell Tart (Almond Jam Tart)
delishglobe.com
Bakewell Tart
jocooks.com
Bakewell Tart Recipe: A Traditional English Dessert
excitedfood.com
Bakewell Tarts
jamesmartinchef.co.uk
Traditional Bakewell Tart Recipe
saymmm.com
Bakewell Tart Recipe | Arla UK
arlafoods.co.uk