Vidalia Onion Lemon Chicken » Celebrate Spring
f you are lucky enough to get early spring Vidalia onions complete with greens, you will love them in this Vidalia Onion Lemon Chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Tongs
- Spoon
- Lemon juicer
- Fine-mesh sieve
- Paper towel
- Salt and pepper shaker
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 4 boneless chicken thighs, (see note 1)
- 1 tablespoon flour, for coating chicken
- 1 medium Vidalia Onion including greens, (see note 2)
- olive oil
- 2/3 cup Market Vegetable Stock
- handful thyme, stems removed
- 1 lemon
- salt
- pepper
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