Frozen Dark And Stormy Soufflés Recipe

Name: Frozen Dark And Stormy Soufflés Recipe
Ingredients: 5 large egg whites; 1 2/3 cups sugar (330 grams), divided; Pinch of cream of tartar; 1 3/4 cups heavy cream (420 grams); 6 tablespoons dark rum (not spiced) (90 grams); 6 tablespoons strained fresh ginger juice (90 grams), from about 12 ounces (335 grams) fresh ginger; Grated zest of 2 limes; 1/4 cup fresh lime juice (60 grams); Six 6-ounce ramekins; Candy thermometer

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One of my favorite post-shift hangouts was Painkiller NYC, where my buddy Richie Boccato made a mean Dark and Stormy at his tiki cocktail haven. Sadly, the bar is long gone; I raise my glass to...

Keywords

soufflé
frozen dessert
rum
ginger
lime
gluten free
nut free
make ahead
stand mixer
summer
cookbooks

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Ingredients

5 large egg whites
1 2/3 cups sugar (330 grams), divided
Pinch of cream of tartar
1 3/4 cups heavy cream (420 grams)
6 tablespoons dark rum (not spiced) (90 grams)
6 tablespoons strained fresh ginger juice (90 grams), from about 12 ounces (335 grams) fresh ginger
Grated zest of 2 limes
1/4 cup fresh lime juice (60 grams)
Six 6-ounce ramekins
Candy thermometer