Roasted Garlic Alfredo Sauce – Vegan Eat

Name: Roasted Garlic Alfredo Sauce – Vegan Eat
Total time: 35 min
Ingredients: 1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes); 300g cashews boiled for 30 minutes & drained; 2 tsp lemon juice; 30g chopped white onion (sautéed briefly); 130 ml veggie stock; 1 tsp salt; 175ml unsweetened almond milk

www.veganeat.co.uk

Yields1 ServingPrep Time30 minsCook Time5 minsTotal Time35 mins 1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and

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Ingredients

1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes)
300g cashews boiled for 30 minutes & drained
2 tsp lemon juice
30g chopped white onion (sautéed briefly)
130 ml veggie stock
1 tsp salt
175ml unsweetened almond milk