Roasted tomato and garlic soup | The Vegan Society
If you love garlic, you'll absolutely adore this flavourful soup. Why not ruin your breath completely by serving it with garlic bread? Serves 4
Ingredients
- 2 lb (900g) ripe tomatoes
- 2 onions, peeled, cut into quarters
- 1 whole head of garlic, cut through base
- Salt and pepper
- 2 fl oz (60ml) vegetable oil
- 8 oz (225g) potatoes
- 1 pint (600ml) vegetable stock
- Handful fresh basil, roughly chopped
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