Mini plum & sauternes pies recipe | delicious. magazine
These gorgeous mini plum pies are made with sauternes to create a warming sweetness. The scent of them baking evokes childlike delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- For the pastry
- 200g plain flour, plus extra to dust
- 100g unsalted butter
- 80g caster sugar
- 3 large free-range egg yolks (see tips; reserve 1 white for glazing )
- Splash milk
- For the filling
- 800g plums, quartered and stoned (about 8 large plums )
- 200g caster sugar, plus extra
- 150ml sauternes (or similar sweet white wine such as monbazillac)
- Cream or ice cream to serve
- You’ll also need…
- 4 x 150ml mini pie dishes or large ramekins
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