Slow Cooker Chili Recipe - Sister Spice Easy Everyday Gourmet
The best ever slow cooker chili. 30 minutes of prep, then set it and forget it. But you’ll never forget how good your creation tastes!
Ingredients
- 1 pound ground chuck (can substitute ground turkey)
- 32 ounces, canned crushed tomatoes
- 2, 15 ounce cans diced tomatoes with juice
- 1, 15 ounce can cannellini beans (drained and rinsed)
- 1, 15 ounce can kidney beans (drained and rinsed)
- 1, 15 ounce can black beans (drained and rinsed)
- 3 medium celery ribs (diced, about 1/2 cup)
- 1 medium bell pepper (diced, about 1 cup)
- 1 large red onion (diced, about 2 cups, reserve 1/2 cup for topping)
- 3 medium cloves garlic (minced)
- 1 lime (juiced)
- 2 tablespoons sea salt (additional to taste)
- 2 tablespoons chili powder (for gluten free, read ingredients)
- 1 tablespoon oregano
- 1/4 teaspoon cayenne pepper (for gluten free, read ingredients)
- 1/4 teaspoon ground black pepper
- cheddar cheese (optional, grated for garnish)
- fresh cilantro sprigs (optional garnish)
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