Crunchy mango and coconut muffins - 9Kitchen

Crunchy mango and coconut muffins - 9Kitchen

kitchen.nine.com.au

Preheat oven to moderate, 180°C. Lightly spray a 12-hole muffin pan with oil. In a large bowl, combine...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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Cooking tools:

  • Oven
  • Muffin tin
  • Mixing bowl
  • Pitcher
  • Spoon
  • Cake tester
  • Cooling rack

Ingredients

  • spray oil
  • 2½ cups self-raising flour, sifted
  • 425g can mango in natural juice, drained, chopped
  • 1 cup desiccated coconut
  • ¾ cup caster sugar
  • 1¼ cups buttermilk
  • 185g reduced-fat spread, melted
  • 1 egg, lightly beaten
  • 1 cup Kellogg's Special K, lightly crushed

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