Vegan Garlic Sauce – Catenafarm

Ingredients

• ½ cup unsweetened plain soy milk - you can use other vegan milks but because soy milk has the most protein we highly recommend using it
• 1 cup sunflower oil
• ½ tsp dry mustard powder
• ½ tsp apple cider vinegar
• ½ tsp raw agave nectar, honey, or maple syrup
• 1 tsp sea salt
• 2 tsp freshly squeezed lemon juice
• 2 cloves garlic, minced