Recipe: Crispy Parma Ham, Pineapple and Pickled Chilli Pizza
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Ingredients
- 250g ‘00’ flour
- 1 teaspoon instant dried yeast
- ½ teaspoon salt
- Large pinch caster sugar
- 160ml water
- Polenta, for coating the base of the dough
- 1 x 400g tin chopped tomatoes
- 2 cloves garlic, crushed or grated
- Large pinch chilli flakes, or to taste
- Large pinch sugar
- Olive oil
- 1 buffalo mozzarella
- 8 slices Parma ham
- 1 tin pineapple chunks, drained
- Chopped pickled chillies, to taste
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