Miso Banana Bread | Recipe Cloud App

Ingredients

• 2 ½ cup (350 g) all-purpose flour
• 1 ½ teaspoon (7 g) baking soda
• 2 large eggs room temperature
• 1 teaspoon (5 g) vanilla extract
• 3 cup (760 g) ripe bananas mashed about 6 bananas
• ½ cup (113 g) unsalted butter room temperature
• ¼ cup white miso
• 1 ½ cup (300 g) light brown sugar, packed
• 1 banana Optional garnish
• 1 cup chopped walnuts Optional