Whole Wheat Pumpkin Brownies
Whole wheat flour and pumpkin give Whole Wheat Pumpkin Brownies a healthy boost, while chocolate chips and cocoa make them rich and fudgy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- X2-inch baking dish
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Toothpick
- Cutting knife
- Cooling rack
- Plastic wrap
- Airtight container
- Freezer-safe container
Ingredients
- 1/4 cup vegetable oil
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 (15 ounce) can pure pumpkin
- 1 teaspoon vanilla extract
- 1 and 1/2 cups semi-sweet chocolate chips
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