Vegan Ragout Fin | Quick and Easy Recipe with Pictures

Ingredients

• 6-8 small soy steaks
• approx. 500 ml (2 cups) vegetable stock
• 1 tbsp soy sauce
• salt
• pepper
• 2 cans of whole button mushrooms
• vegan cheese
• vegan Worcestershire sauce
• 3 tbsp flour
• 4 tbsp vegan butter
• 300-400 ml (approx. 1.5 cups) veggie broth
• 250 ml (1 cup) soy cream
• 4-5 tbsp vegan white wine
• 1/2 lemon
• nutmeg