Vegan Ragout Fin | Quick and Easy Recipe with Pictures
A French classic or simply one of the dishes of our childhood: We have a quick and easy recipe for vegan Ragout Fin right here for you!
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 6-8 small soy steaks
- approx. 500 ml (2 cups) vegetable stock
- 1 tbsp soy sauce
- salt
- pepper
- 2 cans of whole button mushrooms
- vegan cheese
- vegan Worcestershire sauce
- 3 tbsp flour
- 4 tbsp vegan butter
- 300-400 ml (approx. 1.5 cups) veggie broth
- 250 ml (1 cup) soy cream
- 4-5 tbsp vegan white wine
- 1/2 lemon
- nutmeg
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