Spinach Dip Recipe • Rouses Supermarkets
How to make Spinach Dip - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- 10 ounces frozen spinach, thawed, rinsed and drained
- 1 cup shredded Parmesan cheese
- 1 cup shredded Monterrey Jack cheese
- 1 tablespoon dried minced onion
- 1 tablespoon minced garlic
- Pinch red pepper flakes, to taste
- Pinch black pepper, to taste
- Rouses French bread, for dipping
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