Zucchini Butter | Savory
When shredded and cooked down, a lot of fresh zucchini becomes a delectable, versatile spread. Try it on toast, stirred into pasta, or dolloped over grilled fish or chicken.
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Ingredients
- 2 lbs zucchini (about 6 medium zucchini)
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp lemon zest
- 1/4 tsp crushed red pepper (optional)
- Crusty bread, to serve
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