Gluten Free Salted Tahini Swirl Brownies - Brooke Kelly Nutrition
I truely believe that some things shouldn't be 'healthified', with brownies being one of those things. However, there are some of us out there that can't have
Ingredients
- ½ cup plus 2 tablespoons unsalted butter
- 1 cup brown sugar
- 2 large eggs, at room temperature
- ¾ cup Dutch cocoa powder
- ½ teaspoon fine salt
- 1 teaspoon vanilla extract
- 6 tablespoons gluten free flour (I like Bobs Red Mill)
- ½ cup 70% dark chocolate chunks
- 3 tablespoons hulled tahini
- 1 teaspoon course sea salt for sprinkling
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