Red Gram Chutney - SHARAN
Red Gram Chutney made with Bengal gram, roasted peanuts, and tamarind—perfect for dipping or serving. Try variations with tomatoes or raw mangoes. Serves 2-3.
Ingredients
- ½ cup split Bengal gram ( chana dal )
- 3 tbsp grated dry coconut
- 3 tbsp groundnut, roasted
- 1 tbsp tamarind paste
- 1 fresh red chilli
- Unrefined salt to taste
More Like This
Coconut Chutney - SHARAN
sharan-india.org
Red Chilli-Garlic Chutney (Thecha) - SHARAN
sharan-india.org
Chuttaracha Thenga Chammanthi (Roasted Coconut Red Chilli Chutney) - SHARAN
sharan-india.org
Fried Coconut Chutney | IndianRecipes.com
indianrecipes.com
How to make Red Chutny Recipe
slurrp.com
Coconut Chutney | IndianRecipes.com
indianrecipes.com
Red Chilly Chutney | Trendy Angel Kitchen
trendyangel.in
Red Chutney for Chaat Sandwiches and Snacks - Tasted Recipes
tastedrecipes.com