Poor Man's Pudding with Apple and Maple | Canadian Goodness
Nothing says comfort like a bowl of poor man's pudding. Despite its modest beginnings, this classic has been transformed over the years. You will definitely enjoy this version with apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Oven
- Square baking dish
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Soup plate
- Whisk
- Grater
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/4 cups (310 mL) 35 % Canadian cream
- 3/4 cup (180 mL) maple syrup
- 3/4 cup (180 mL) brown sugar
- Cake
- 1 1/2 cups (375 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2.5 mL) grated or ground nutmeg
- Pinch of salt
- 1/4 cup (60 mL) butter at room temperature
- 1/2 cup (125 mL) sugar
- 1 egg at room temperature
- 1 cup (250 mL) Canadian milk
- 1 cup (250 mL) apples peeled and cut into small cubes
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