Slow cooker beef and potato stew | Healthy Kids

Ingredients

• 750 grams lean beef for casseroling (chuck or blade steak)
• 750 grams potatoes, peeled or scrubbed
• 1 large onion, peeled and chopped
• 1/2 cup green olives, halved (optional)
• 3 teaspoons crushed garlic
• 1 can chopped tomatoes (400 gram can)
• 1 1/2 cups low-salt beef stock (make by mixing 1 stock cube or 2 teaspoons of stock powder with 1½ cups water)
• 2 tablespoons paprika
• 1/4 cup chopped fresh parsley (optional)