Dark Chocolate Buttermilk Pound Cake | Just A Pinch Recipes
Preheat the oven to 325 degrees F. Whisk the flour, baking soda, salt, and dark chocolate cocoa powder in a medium bowl. In a separate bowl, beat together the butter and...
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Ingredients
- ## CHOCOLATE POUND CAKE
- 3 cup(s) all-purpose flour
- 1/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/2 cup(s) dark chocolate cocoa powder
- 2 stick(s) butter, room temperature
- 2 cup(s) granulated sugar
- 6 large eggs
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) almond extract
- 1 bag(s) dark chocolate chocolates (7.6 oz; I used Dove chocolates)
- 1 cup(s) buttermilk
- ## GLAZE
- 1 cup(s) confectioners' sugar
- 2 tablespoon(s) dark cocoa powder
- 4-6 tablespoon(s) cream (can also use half and half or milk)
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