Ancho Chile Dry Rub - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 4 ancho chiles, stems removed and seeded, dried in the oven
- 2 teaspoons whole white peppercorns
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon celery seed
- 3 and 1/2 teaspoons cumin seed
- 1 teaspoon thyme
- 1 small bay leaf
- 1 teaspoon annato seeds
- 1 and 1/2 teaspoons salt
- Course Sauce / Marinade / Rub
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