Peachy Dutch Pancakes | Cooking Professionally

Ingredients

• 1/4 cup butter, cubed
• 2 cups peaches, fresh or frozen, thawed, drained, thinly sliced
• 4 large eggs
• 1 1/4 cups fat-free milk
• 1/2 teaspoon almond extract
• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon salt
• peach preserves, to taste, warm
• maple syrup, to taste