Winter Vegetable Soup | Idaho Potato Commission

Ingredients

• 1 pound Idaho® potatoes, peeled + 1 small russet, peeled and diced
• 2 medium carrots, peeled + 1 carrot, peeled and diced
• 1 medium parsnip, peeled + 1 parsnip, peeled and diced
• 1 rib celery, chopped
• 1 medium onion, diced
• ½ teaspoon turmeric
• 4 cups vegetable broth
• 3 bay leaves
• 3 sprigs thyme
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon canola oil
• 2 tablespoons diced chives
• ¼ cup cream, optional