Raspberry-Almond Tart
DIFFICULTY: Medium PREP TIME: 45 minutes Ingredients Serves: 6 For the Tarts 50 fresh raspberries 170 g extra fine granulated sugar 1½ tsp lemon zest 85 g eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ramarafarms.com.
Ingredients
- 50 fresh raspberries
- 170 g extra fine granulated sugar
- 1½ tsp lemon zest
- 85 g eggs
- 28 g egg yolks
- 170 g super fine almond flour
- 57 g cake flour
- 6 each 4-inch tart shells
- 85 g raspberry preserves
- 170 g unsalted butter, softened
- 57 g simple syrup
- 113 g sliced almonds
- Confectioners’ sugar (as needed for dusting)
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