Saffron Orange Olive Oil | Rumi Spice
This cake is a moist and citrusy dessert with a hint of saffron throughout. Top it with saffron whipped cream for an extra decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- 1 tsp Rumi Saffron
- 1 1/2 cups all-purpose flour
- ½ cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 3 large eggs
- Zest of a large orange
- Juice of one large orange (4 tablespoons)
- 3/4 cup extra-virgin olive oil
- Powdered sugar, for dusting, if desired
- 1 cup heavy whipping cream, divided
- 1/3 tsp Rumi Saffron
- 2 Tbsp sugar
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