Grilled Aussie Pineapple-Brie Burger | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Recipe courtesy Chef Tiffany Sawyer, Corporate First Hospitality
Ingredients
- 4 ea thick-cut sliced bacon
- 1 ½ tbsp gochujang paste
- 8 oz ground Australian beef
- 1 tsp steak seasoning
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 1 ea ciabatta bun, split
- 3 ea ½-oz slices pineapple, cored
- As needed oil
- 3 ea Brie cheese slices, ¾ oz each
- 4 ea slices Gochujang Bacon
- 3 ea Bibb lettuce leaves
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