Honey Glazed Roast with Artichokes | Chef Brainy - Chef Brainy
Hey there, foodies! Ready for a quick and easy dinner that packs a punch of flavor? This Honey Glazed Roast with Artichokes is perfect for a weeknight meal and will leave everyone at the table asking...
Ingredients
- 1 lb roast (beef or pork)
- 4 artichokes, trimmed and quartered
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
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