Eggless Crepes with Yogurt and Mixed Berry Filling Recipe - Italy | kokkey

Ingredients

• milk - 370 g (use 370 g)
• all-purpose flour - 180 g (type 00 flour, 180 g)
• butter - 50 g (50 g melted for batter plus extra for greasing pan)
• ground cinnamon - 1/2 teaspoon (1/2 teaspoon)
• fine salt - a pinch (a pinch)
• natural plain yogurt - 300 g (300 g for filling)
• icing sugar - 35 g (35 g for sweetening yogurt filling)
• blackberries - 200 g (200 g, halved)
• raspberries - 200 g (200 g, halved)
• fresh mint leaves - watch the video to see (for garnish)