Shredded Mozzarella Cheese | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 1/2 cups shredded mozzarella cheese
• 1 1/4 cups GF almond flour (Honeyville) or ground almonds
• 1/4 cup GF garbanzo bean (chickpea) flour (Bob’s Red Mill GF) or GF coconut flour
• 1/4 cup GF ground golden fax seeds (Bob’s Red Mill GF)
• 1 teaspoon granulated onion powder (Penzey’s)
• 1/2 teaspoon granulated garlic powder (Penzey’s)
• 1/2 teaspoon salt
• 1/4 Pizza Seasoning (Penzey’s) - optional
• 2 eggs
• 1/4 cup extra virgin olive oil
• 1/2 cup of water