Chicken Liver Parfait & Pickled Watermelon - Sarson's

Ingredients

• 400g of chicken livers
• 50ml of brandy
• 50ml of Madeira
• 4 gelatine leaves
• 140ml of water
• 50g of butter
• Salt
• Pepper
• 1 mini watermelon
• 200ml of distilled malt vinegar
• 200ml of water
• 200g of caster sugar
• 1 knob of ginger, sliced
• 1 tbsp of black peppercorns
• 1 tbsp of coriander seeds
• 10 slices of baguette, sourdough
• 6 radishes, mixed colours
• 1/4 cucumber
• Edible flowers
• Nasturtium flowers and leaves
• Salad burnet