Lentil Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 slices bacon, finely chopped
• 1 -2 tbsp vegetable oil (optional)
• 1 stalk celery, diced
• 1/4 medium onion, diced
• 1 clove garlic, minced
• 2 quarts water
• 1 lb lentils , soaked overnight,rinsed and drained
• 1/4 cup diced canned tomato
• 1 bay leaf
• 6 frankfurters, thinly sliced
• 1 tbsp steak sauce
• 1/2 tsp fresh ground pepper
• 1/2 tsp salt , to taste
• 1 carrot, diced