Mountain Valley Sparkling Water Pancakes
Chef William Dissen uses Mountain Valley Spring Water to create his sparkling water pancakes, which helps create the airiest, fluffiest pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Nonstick skillet
- Saute pan
- Stick lighter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 1¼ teaspoon baking powder
- 1¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1¾ cups buttermilk
- 2 eggs
- 1 teaspoon vanilla paste
- ½ teaspoon vanilla paste
- ½ cup Mountain Valley Spring Water (cold)
- 1 tablespoon canola oil
- 4 tablespoons butter
- 1 cup brown sugar
- 1 banana
- ½ cup Cointreau
- 3 ounces blackberries
- 3 ounces raspberries
- 3 ounces blueberries
- Pinch of salt
More Like This
Pumpkin Pancakes with Sparkling Water
montellier.ca
Pancakes with Milk and Hot Water
bonapeti.com
Pancakes with Water
bonapeti.com
Vegan Pumpkin Spice Pancakes
peta.org
Healthy Vegan Banana Pancakes Recipe | The Woodlands TX Chef
personalchefana.com
Mouthwatering Buttermilk Pancakes
recipesaver.com
Savor the Best Pancakes: A Mouthwatering Delight at Recipesjelly.com
recipesjelly.com
Marie's Best Pancakes Recipe
recipeland.com