Caramel Apple Pies
Prepare the barbecue for indirect cooking over medium-low heat (170° to 190°C). If using a Weber® Q barbecue, set up your barbecue with a convection tray and a
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Cooking tools:
- Grill
- Trivet
- Convection tray
- Mixing bowl
- Spoon
- Saucepan
- Pastry brush
- Kitchen towel
- Chef's knife
- Muffin tin
- Plate
Ingredients
- 8 tbsp tablespoons caramel sauce (dulce de leche)
- 1 tbsp tablespoon brandy (optional)
- 6 medium green apples, peeled, roughly chopped into 1cm cubes
- 12 sheets filo pastry
- 80 g grams unsalted butter, melted
- Ice cream or whipped cream
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