Feta and Mint Omelettes with Crisp Bacon
Wake up to feta-spiked omelettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 tablespoon olive oil
- 8 rashers thin bacon
- 12 eggs
- 1/4 cup (60ml) water
- salt and freshly ground black pepper, to season
- 20 grams butter
- 4 green onions (green shallots), chopped finely
- 1/4 cup fresh mint leaves
- 120 grams feta cheese, crumbled (we like south cape fetta)
- 75 grams baby spinach leaves
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