Savannah Chocolate Cake with Hot Fudge Sauce
This Savannah chocolate cake bakes up a chocolaty dessert with delicious warm hot fudge sauce. Dig in!
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Cooking tools:
- Hand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Saucepan
- Stove
- Oven
- Spoon
Ingredients
- 2 cups brown sugar
- 1/2 cup vegetable shortening
- 1 cup buttermilk
- 1 1/4 teaspoons plus 1 teaspoon for cake vanilla
- 2 1/2 oz divided unsweetened chocolate
- 3 eggs
- 2 cups sifted all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (4 oz) bar German chocolate
- 8 tablespoons Butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
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