Asparagus Soup with Lemon and Parmesan - Braga · The Recipes
Prepare your taste buds for a symphony of flavors with my Asparagus Soup with Lemon and Parmesan. This elegant blend of fresh asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500g fresh asparagus, trimmed and cut into pieces
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 liter vegetable broth
- Zest and juice of 1 lemon
- 50g grated Parmesan cheese
- Salt and pepper, to taste
- 250ml heavy cream
- Fresh parsley, chopped, for garnish
- Parmesan shavings, for garnish
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