CUORI BARILLA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE AND RED FLOWERS | Barilla | Barilla
Indulge in Barilla Cuori pasta with a rich Parmigiano and lemon cream, complemented by a vibrant pea sauce and edible red flowers.
Ingredients
- 320g of Barilla Cuori pasta
- 150g of cream
- 300g of Parmigiano Reggiano cheese grated
- 2 lemons
- For the green pea sauce
- 200g of fresh peas
- 8 edible red flowers
- 100g of vegetable stock
- 30g of butter
- 20g of extra virgin olive oil
- salt to taste
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