Carrot cake | Food by Drygast

Ingredients

• 180 g (3 pcs) Egg
• 270 g (3 dl) Sugar
• 180 g (3 dl) All-purpose Flour
• 1/2 g (1 pinch) Vanilla Powder
• 15 g (3 tsp) Baking Powder
• 6 g (2 tsp) Cinnamon Ground
• 5 g (1 tsp) Ginger Powder
• 1 g (1 pinch) Salt
• 150 g (1.5 dl) Rapeseed oil
• 200 g (5 dl) Grated Carrot
• 45 g Butter 80% fat
• 180 g (3 dl) Icing Sugar
• 1 g (1 tsp) Lime Zest
• 15 g (1 Tbsp) Lime Juice
• 100 g Cream Cheese