Baharat Meatballs with Green Tahini and Zaatar Slaw | Clove

Ingredients

• 500 g beef mince
• 500 g pork mince
• 2 cloves garlic
• 2 tbsp tahini
• 1 avocado
• 1 tbsp turmeric
• za’atar
• sumac
• water
• 1 egg
• 3 tbsp maple syrup
• salt and pepper, to season
• 1 onion, finely diced
• 2 cups herbs, chopped
• 1⁄2 cup herbs, finely chopped, basil, mint, coriander
• 1 lemon, juice and zest
• 1⁄4 cup kewpie mayonnaise
• 1 pita, soaked in milk until soft then strained of liquid
• 1 garlic clove, peeled, chopped
• 1 tbsp zaatar seasoning
• 1⁄2 celeriac, large, trimmed, sliced julienne (using a mandoline)
• 2 1⁄2 tbsp baharat spice blend
• 1⁄2 cup persian feta
• 1 pear, sliced julienne, using a mandoline
• basil or mint leaves, few
• 1 lemon juice
• 1 cup mixed soft herbs, finely chopped, parsley, coriander, basil, mint
• 3 green shallots, trimmed