Seafood sauce spaghetti recipe | Petti tomato
Combine the flavor of the sea with the taste of tomato with this recipe: spaghetti with seafood sauce. Don't miss the opportunity!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- 350 g spaghetti pasta
- 700 g sieved organic datterini tomatoes with Jalapeño “Il piccanto” Petti
- 400 g clams
- 400 g mussels
- 2 whole cleaned squids
- 2 cloves of garlic
- Extra-virgin olive oil
- Fresh parsley
- Salt
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