LAMB KABSA | Lurpak®
LAMB KABSA Method Cook the onions, lamb, salt, tomato puree and Kabsa spices with Lurpak® butter for 10 minutes on a high heat, mixing them well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 2 medium onions, chopped
- 1 leg of lamb on the bone, cleaned and cut into 4cm pieces
- ½ tsp salt
- 2 tbsp tomato purée
- 4 tbsp kabsa spice
- 2 tbsp Lurpak® Unsalted Butter
- 1¾ l boiled water
- 600 g basmati rice soaked for 2 hours & drained
- 4 tbsp Lurpak® Unsalted Butter
- 100 g cashews
- 100 g pine nuts
- 100 g golden raisins
- 100 g almonds, boiled, peeled and cut into half
- 50 g of raw, chopped pistachios
