Chocolate Tart - Once Upon a Chef

Name: Chocolate Tart - Once Upon a Chef
Total time: 90 min
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; ¼ cup + 2 tablespoons sugar; ¼ teaspoon salt; 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 large egg yolk; 8 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces); 1¼ cups heavy cream; 2 tablespoons sugar; 2 large eggs, (at room temperature); 1 teaspoon vanilla extract; 3 tablespoons heavy cream; 1 tablespoon light corn syrup; 2 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces); 1 tablespoon hot water

www.onceuponachef.com

Make an impressive chocolate tart with a buttery crust, rich filling, and shiny glaze. Surprisingly simple and perfect for any occasion!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
¼ cup + 2 tablespoons sugar
¼ teaspoon salt
1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
1 large egg yolk
8 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces)
1¼ cups heavy cream
2 tablespoons sugar
2 large eggs, (at room temperature)
1 teaspoon vanilla extract
3 tablespoons heavy cream
1 tablespoon light corn syrup
2 oz semisweet chocolate, (best quality such as Ghiradelli, chopped or broken into small pieces)
1 tablespoon hot water