Pesto pasta salad
Fresh, fast and healthy, this pesto pasta salad is bursting with the goodness of kumara, eggs and sun-dried tomato pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams kumara, peeled, cut into 3cm pieces
- 2 cloves garlic, crushed
- 1 tablespoon vegetable or olive oil
- 350 grams large spiral pasta
- 4 eggs, at room temperature
- 1/2 cup sun-dried tomato pesto
- 1/2 cup low-fat mayonnaise
- 2 tablespoons lemon juice
- 1/2 cup pitted kalamata olives, halved
- 50 grams baby rocket leaves
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