Crock Pot Smothered Pork Chops | Recipe Cart
Crock Pot Smothered Pork Chops | Tender pork chops in a flavorful bacon-onion-mushroom sauce. Perfect for busy weeknights! [3.1/5, 24 reviews]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Slow cooker
- Stove
- Serving platter
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
Ingredients
- 4 bone in, blade-cut pork chops (8-10 ounce, ¾ inch thick, trimmed)
- 4 slices bacon (chopped)
- 3 onions (halved and sliced ½ inch thick)
- 8 ounces mushrooms (sliced)
- 2 Tablespoons butter
- ⅓ cup all-purpose flour
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 cup chicken stock
- 1 1/2 Tablespoons low sodium soy sauce
- ½ Tablespoon Worcestershire sauce
- ¼ cup brown sugar (packed)
- 2 bay leaves
- Salt
- Pepper
- 1 Tablespoon cider vinegar
- 1 Tablespoon minced fresh parsley
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