Spicy Watermelon Hummus - Watermelon Board
Blended watermelon juice sneaks into this hummus for a sweet and savory dip that is just as easy to make as it is to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 large garlic clove
- 2 heaping tablespoons diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup watermelon juice (liquefy watermelon in a blender)
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon lemon peel
- 1/4 teaspoon each: ground cumin, coriander, ground ginger, paprika, and turmeric
- 1 15-ounce can chickpeas (garbanzo beans), drained and washed
- Dash salt & pepper to taste
- 1/4 cup diced watermelon
- dash parsley sprigs
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