Fine Noodle Lasagna
From Schilling Test Kitchen [cooked-sharing] In a large skillet, crumble and brown ground beef. Drail off excess fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Skillet
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef
- 3 cups fine egg noodles
- 1 6 oz can tomato paste
- 2 ½ cups water
- 1 1.5 oz package Schilling Spaghetti Sauce Mix
- 1 lb ricotta cheese
- ¼ tsp basil leaves
- ¼ tsp garlic salt
- ⅛ tsp white pepper
- 2 tbsp Parmesan cheese
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