Venison Sirloin Tip Recipe

Ingredients

• 2 pounds of venison sirloin tip, trimmed of excess fat and silver skin
• Olive oil: 1/4 cup
• Balsamic vinegar: 3 tablespoons
• Worcestershire sauce: 2 tablespoons
• Garlic cloves: 3, minced
• Fresh rosemary: 2 sprigs, chopped
• Brown sugar: 1 tablespoon
• Black pepper: 1 teaspoon, freshly ground for optimal taste
• Sea salt: 1 teaspoon, coarse ground
• Smoked paprika: 1/2 teaspoon – adds subtle smokiness
• Ground coriander: 1/2 teaspoon – lends a citrusy warmth